{"id":5414,"date":"2017-10-23T14:32:22","date_gmt":"2017-10-23T12:32:22","guid":{"rendered":"http:\/\/www.vsveicolispeciali.com\/chef-stellati-street-food-italia\/"},"modified":"2023-01-11T17:17:12","modified_gmt":"2023-01-11T16:17:12","slug":"michelin-starred-chefs-embrace-street-food-in-italy","status":"publish","type":"post","link":"https:\/\/www.vsveicolispeciali.com\/en\/michelin-starred-chefs-embrace-street-food-in-italy\/","title":{"rendered":"Michelin-starred chefs embrace street food in Italy and France"},"content":{"rendered":"

We are living in an age in which time is never enough: too many appointments, too many interests, busy life and, often, not enough money. What is the result? People prefer eating in the streets<\/strong>, but do not want to give up quality. Nowadays eating is not only a primary need, it has evolved in a experience of taste and esthetic, involving art and culture.<\/p>\n

Not only clients of the food sector are consuming food on the streets, requesting quality, but reknown chefs as well are coming to the streets to cook and sell their culinary creations. The best Italian chefs, including the Michelin-starred chefs, are embracing street food<\/strong> with an enthusiasm that was unthinkable just a few years ago. <\/p>\n

This is a worldwide tendency, of course; from New York to Amsterdam, from Reykjav\u00edk to Rio de Janeiro and Tel Aviv, you can\u2019t keep track of the many chefs that accept the challenge of cooking food on the streets<\/strong>, looking for a synthesis between simple tradition and sophisticated modern haute cuisine<\/em>. <\/p>\n

In 2016, in Singapore the opposite happened for the first time: a Michelin star was assigned to two kiosks that sell noodles and rice with meat. The first Michelin-starred street food in the world<\/strong>!<\/p>\n

Among big names, there are also some chefs that choose to devote to street food buying a food truck<\/a> – some take part at festivals and street food events<\/a>, some experiments in kiosks or temporary installations during exhibitions or special occasions.<\/p>\n

Here below we listed a series of examples that show the growing interest of big chefs in street food.<\/p>\n

  <\/p>\n

Michelin-starred chef: Heinz Beck, dumbstruck from Sardinia<\/h2>\n

 
\nIn summer 2016, in the central little square of Poltu Quantu, a lovely small town of Costa Smeralda, the Michelin-starred chef Heinz Beck organized a food festival, called \u201cFollow the Star\u201d<\/strong>, divided in 3 editions: Sardinian, Italian and International. <\/p>\n

All were a great success in terms of public and many big chefs took part<\/strong>. In the edition focused on Italian cuisine, for example, in addition to Heinz Beck, there were other four Michelin-starred chefs: Moreno Cedroni, Ciccio Sultano, Chicco and Roberto Cerea.<\/p>\n

In this case, the idea was honoring the Italian gastronomic tradition<\/strong> with amazing chefs who can represent the prestige of Italian cuisine according to different styles rooted in the different regions they came from.<\/p>\n

The event was a resounding success<\/strong> and its echo has positively influenced the local tourism.<\/p>\n

Here you can see the video of the event:<\/p>\n