{"id":15235,"date":"2021-10-28T00:37:07","date_gmt":"2021-10-27T22:37:07","guid":{"rendered":"http:\/\/vsveicolispeciali.com\/aziende-casearie-e-salumifici-scelgono-nv-food-truck-per-avvicinarsi-ai-consumatori\/"},"modified":"2023-01-09T18:29:42","modified_gmt":"2023-01-09T17:29:42","slug":"dairy-companies-and-delis-choose-nv-food-trucks-to-get-closer-to-customers","status":"publish","type":"post","link":"https:\/\/www.vsveicolispeciali.com\/en\/dairy-companies-and-delis-choose-nv-food-trucks-to-get-closer-to-customers\/","title":{"rendered":"Dairy companies and Delis choose NV Food Trucks to get closer to customers"},"content":{"rendered":"

The meat and cheese<\/strong> stand has always been one of the most traditional and important features at the street market<\/strong>. They are staple foods in much of European cuisine, especially throughout the Mediterranean.<\/p>\n

For many years the meat and cheese stand in European markets has been flanked or substituted by a meat and cheese truck<\/strong> where clients can purchase fresh or aged cheeses and various types of cold cuts and cured meats.<\/p>\n

Over the past decades these mobile worksites have followed the contemporary trend of improving the quality and variety of their products, essentially becoming traveling delicatessens<\/strong> which offer various specialties for us to serve at the table.<\/p>\n

However, one last step was needed to complete this process: a food truck<\/strong> which would include the aesthetic and structural qualities fit for meeting the requirements for selling gourmet products and dishes<\/strong>.<\/p>\n

While traveling sales were once the prerogative of small businesspeople, today there is a large influx of companies, restaurant chains and big food brands<\/strong> which not only use food trucks as sales tools, but most of all as a means of promotion.<\/p>\n

In such cases, street food sales require a vehicle which reflects the brand\u2019s strengths and also contributes to its growth.<\/p>\n

\"food<\/a><\/p>\n

The outfitting, graphic design, materials, equipment, lighting and finishes must all be of the highest level, and a NV Food Truck<\/a> made on a Citr\u00f6en Jumper has everything it takes to represent a successful brand<\/strong>.<\/p>\n

It\u2019s not surprising that Rapelli and Brazzale have opted for this type of solution.<\/p>\n

  <\/p>\n

Rapelli Delicatessen on Food Truck<\/h2>\n

 
\nRapelli<\/em> is a big brand in the food sector, which has primarily made its name in Switzerland and Italy.<\/p>\n

Its products include:<\/p>\n

    \n
  • deli meats: prosciutto, salami, mortadella;<\/li>\n
  • deli specialties: sausages and cured meats;<\/li>\n
  • prepared specialties: veal with tuna sauce, beef tartare, etc.<\/li>\n<\/ul>\n

     <\/p>\n

    The New Vintage Food Truck of the Rapelli delicatessen<\/a> is equipped with a large storage space, an ample kitchen and an ergonomic design to make working on board easier.<\/p>\n

     <\/p>\n