{"id":13864,"date":"2020-11-06T22:41:24","date_gmt":"2020-11-06T21:41:24","guid":{"rendered":"http:\/\/vsveicolispeciali.com\/ape-tr-nuovo-concetto-caffetteria-per-postazioni-commerciali\/"},"modified":"2024-01-30T12:53:02","modified_gmt":"2024-01-30T11:53:02","slug":"ape-tr-new-coffee-shop-concept-for-commercial-spaces","status":"publish","type":"post","link":"https:\/\/www.vsveicolispeciali.com\/en\/ape-tr-new-coffee-shop-concept-for-commercial-spaces\/","title":{"rendered":"Ape TR – A new coffee shop concept for commercial spaces"},"content":{"rendered":"

The old adage that advertising is the lifeblood of any business<\/em> rang true for the industrial society of the latter half of the twentieth century. However, these days a more fitting version would read: innovation is the lifeblood of any business<\/em>.<\/p>\n

In every field, unbridled competition, constant technological and process innovation, as well as the search to offer the latest product or service forces companies to acquire increased flexibility<\/strong> in order to grow or even just maintain their market share.<\/p>\n

The food service sector<\/a> is not immune to this; on the contrary; being one of the hardest hit by the Sars-Cov-2 epidemic, it has been forced to bend over backwards just to survive.<\/p>\n

Food trucks<\/strong> have been one of the most dynamic and innovative instruments in a company\u2019s strategic arsenal for some time now. Thanks to their mobility, they allow one to avoid sitting passively by while waiting for clients to enter the shop. Instead one can go to the where they are: the streets, squares, the seaside, trade fairs, festivals, events, courtyards or private premises.<\/p>\n

The Piaggio Ape TR<\/a> further expands this ability to conquer new spaces as it was designed without an engine<\/strong> so that it can even be placed inside closed buildings.<\/p>\n

In Europe as in the United States<\/a> and in the rest of the world, this model of Piaggio Ape Car converted into mobile coffee truck<\/strong> has all the requisites to become a better alternative to the classic kiosks with fixed structures<\/strong> intended for refreshment points.
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\n\"mobile<\/a>
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\nThe mobile coffee bar<\/a> already offered countless business opportunities for companies who wanted to offer the client an original food retail or catering service<\/strong> indoors or outdoors.<\/p>\n

The concept of the mobile coffee shop<\/a> installed on an Ape TR<\/strong> practically creates countless possibilities for offering exciting and dynamic food service.<\/p>\n

An Ape TR coffee truck<\/strong> can be placed in commercial spaces like:<\/p>\n